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Cheesy Bone Cookies.txt
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2003-06-08
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507b
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Cheesy Bone Cookies
2 cups all-purpose flour
1 1/4 cup shredded cheddar cheese (or other mild cheese)
3/4 teaspoon garlic powder
1/2 cup vegetable oil
4 tablespoons water
Combine all ingredients to form a stiff dough.
Turn out onto a floured work surface and knead for 3 to 5 minutes. Roll dough to 1/2-inch thickness and cut into bone or other desired shapes.
Bake at 400*F (205*C) for 10 to 15 minutes or until bottoms of cookies are nicely browned. Cool completely on wire racks.